Easter lamb and Turkey

1kg EASTER LAMB AND TURKEY 80-10-10

20% LAMB MEAT, 20% LAMB TRIPE, 40% TURKEY MEAT,
5% LAMB BONE, 5% TURKEY BONE,
5% LAMB SPLEEN, 5% TURKEY LIVER

TYPICAL ANALYSIS:
133.9 Cal/100g
Moisture: 71.5
Protein: 22
Fat: 5.1, Ash: 1.3
Fibre: 0.1