Lamb, Fish & Turkey

1kg

80% Meat, 10% Bones, 10% Offal. 30% Whole Oily Fish 4% Lamb Liver 4% Lamb Spleen/Kidney 15% Lamb Lung 15% Lamb Heart 12% Lamb Tongue 10% Lamb Trim 5% Turkey Bone 5% Turkey Meat

Analysis per 100g:

Moisture 63.3

Protein 17.00

Fat 14.4

Fibre 1.5

Ash 2.4.