Ox with chicken

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

237.6 cal/100g

Moisture 63.9%

Protein 15.3%

Fat 19.6%

Ash 1.1%

Fibre 0.1%