Pork mince with duck

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis 100g

Calories 219 per 100g

Water 63.4

Protein 16.7

Fat 16.9

Ash 1.5

Fibre 0.3