Purely Lamb Complete Mince

1kg

80% Meat, 10% Bones, 10% Offal. A single protein of locally sourced ingredients which contains 80% Meat made up of (20% Lamb Tripe, 25% Lamb Heart, 20% Meaty Lamb Chunks and Lamb Breast 15% Lamb Lung,) 10% Lamb Bone, 5% Lamb Spleen and 5% Lamb Liver.

Typical analysis 100g:

Water 70.1

Protein 16.4

Fat 10.3

Ash 1.1

Fibre 0.5