Salmon and wild venison with Lamb

A mix of Salmon and venison with 10% Lamb offal and 10% bone

We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture

Typical analysis per 100g

111.85 cal/100g

Moisture 74.45%

Protein 17.95%

Fat 4.45%

Ash 1.85%

Fibre 0.1%