Purely Ox Mince Complete

1kg

80% Meat, 10% Bones, 10% Offal. A single protein complete, all locally sourced, containing, 80% Meat, ( 20% Ox Tripe, 25% Ox Heart and Tongue, 20% Meaty Ox Chunks, 15% Lung) 10% Veal Bone, 5% Ox Kidney or Spleen and 5% Ox Liver.

Typical analysis 100g:

Water 63.4

Protein 16.0

Fat 10.2

Ash 1.1

Fiber 0.6