Veal Mince Complete with Duck Neck

This veal is aged up to 12 months, not crate kept.

The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.

Typical analysis
Water 70.58,  Protein 16.66,  Fat 8.66,  Ash 1.6,  Fibre 0.5