Venison, Beef & Turkey Complete

1kg

80% Meat, 10% Bones, 10% Offal. Venison Beef and Turkey complete, 30% Prime Venison, 5% Ox Liver, 5% Ox Spleen, 10% Turkey Bone, 10% Turkey Meat, 20% Ox Lung, 20% Ox Heart.

Typical analysis 100g

Water 72.01

Protein 17.31

Fat 8.31

Ash 1.33.